Egg white protein
Supplier location : Germany| Type of Product / CAS Number / Additional designation |
9006-50-2 |
| Genetic Type |
Without GMO |
| Quantity Available |
600.0 KG |
| Purchase Options |
Delivery (price not incl.) |
| Quantity per Trade Item |
25.0 KG |
| Trade Unit |
KG |
| Country of Origin |
Netherlands |
| Incoterms |
EXW
|
| Minimum Order Quantity |
100.0 KG |
| Price per trading unit |
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| Best Before |
2028-05-09
|
| Certificates of supplier |
| Form |
Powder
|
| Carbohydrate content / polysaccharide content |
0.0 - 5.0 %
|
| Native |
Yes
|
| Moisture content |
< 8%
|
| Protein content |
84.0 - 100.0 %
|
| Fat content |
0.0 - 1.0 %
|
| Salt content |
0.0 - 3.0 %
|
| Pallet amount |
1
|
| Packaging units |
Boxes
|
Description
Product description Chicken egg white powder is spray-dried, pasteurised chicken egg white. Uses • Pasta • Baked goods • Confectionery • Meat • Fish The dilution ratio is 1 kg : 7 litres of water = 8 litres of liquid egg white (= +/- 235 egg whites at 34g from 60g eggs). Product characteristics Appearance: white to ivory-coloured Odour and taste: typical of eggs Texture: powder
Product documents
